Togarashi Size:7 g or as a base seasoning

or as a base seasoning for lamb ragout and beef goulash

Briefly roasted on its own in hot ghee or walnut oil and deglazed with coconut milk

and lime and lemongrass set the fresh highlight

including lemon from Nice

Wie scharf ist Garam Masala

Togarashi Size:7 g or as a base seasoningTogarashi, a Japanese seven spice blend from the Klingenberg workshop Togarashi (more precisely: Shichimi Togarashi, seven spices) is the most important spice blend of everyday Japanese cooking the equivalent of salt and pepper on every table. We mix it in our workshop in Klingenberg am Main from chilli, roasted sansho pepper, mandarin peel, black sesame, sweet paprika, nori seaweed, lemon myrtle, black pepper and ginger. The profile: citrusy fresh on